Executive Chef

The Chicago area owns a great deal of the landscape for culinary excellence in the United States. We simply have the best of the best. And The Odyssey is very proud to be part of that elite scene for cuisine by having Executive Chef Kenneth Regan as head of our culinary department.  

open to the public

More Enticing Amenities

Custom menus: Peruse our extensive menu options
Farewell Brunch: Offer a special toast for your guests
Corporate Event: Foster success, raise your profile for business
Holiday Parties: Fabulous and stress-free holiday planning